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Applications expertise, and technical publications and articles are available in the following fields of study:

• Foods
• Pharmaceuticals
• Polymers and solutions
• Paints and coatings
• Asphalt
• UV & Thermal Cure Monitoring
• Sealed & High Pressure Cells
• Quantitative Normal Force Measurements

View Our Applications Papers

Multiple-Use, High-Performance Rotational Viscometers for Research and Quality Control (PDF 288K)

Capillary Rheometry: Analysis of Low-ViscosityFluids, and Viscous Liquids and Melts at High Shear Rates (PDF 272K)

BLACK PEARL Viscometer: A High Performance, Fully Self-Contained Rotational Viscometer (256K)

The Effect of UV Intensity on the Cure Profiles of Developing Networks (PDF 376K)

Powder Rheology Using a Novel Friction Tool Measuring System (PDF 270KB)

A Normal-Force Sensor for Quantitative Normal Stress Measurements (PDF 1MB)

Coating Rheology (PDF 744K)

Rheology: An Important Tool In Ink Development (PDF 564K)

An Air-Bearing Sealed Cell for Overpressure Rheology Measurements (PDF 336K)

Rheological Properties of Structural & Pressure-Sensitive Adhesives and Their Impact on Product Performance (PDF 288K)

Rheology of Crude Oil at High Pressure (PDF 464K)

Rheology of High-Performance Coatings (PDF 462K)

Rheological Instrumentation for the Characterization of Polymers (PDF 84K)

The Rheology of Pharmaceutical and Cosmetic Semi-solids (PDF 668K)

Senitive Sunscreen Test: Rheological tests measure linear viscoelasticity to determine how resistant a lotion is to sun and friction. (523K)

Rheology of Developing Network Systems: New Techniques, Capabilities and Instruments (PDF 336K)

Rheological Instrumentation for the Coating Industry (PDF 372K)

Dynamic Shear Rheometers Pave the Way for Quality Asphalt Binders (PDF 588K)

A System for Rheological Measurements on Samples Above their Boiling Point (PDF 60K)

Rheology of Foods: New techniques, Capabilities, and Instruments (PDF 1.8MB)

Gelation Properties of Dispersions Containing Polymerized and Native Whey Isolate (PDF 576K)

Rheological and Physical Properties of Derivitized Whey Protein Isolates (PDF 120K)

Dynamic Viscoelastic Properties of Heated Gluten/Soy Protein Gels (PDF 1MB)

Rheological Characterization of Skim Milk Stabilized with Carrageenan at High Temperatures (PDF 140K)

View Our Applications Notes

High Shear Rate Experiments (PDF 40K)

Polypropylene Rheology - QC (PDF 52K)

Squeeze Flow (PDF 384K)

Step Strain Relaxation (PDF 72K)

With over 350 man years of theoretical and practical rheological experience, we can provide the expertise to solve even the most demanding applications. For technical application literature and a confidential consultation email your request to ATS RheoSystems:info@atsrheosystems.com.